Matcha Latte
If you’re craving a cozy, nourishing drink that feels both uplifting and grounding this winter, this Matcha Latte is for you. It combines vibrant organic matcha with creamy cashew milk, a boost of collagen, and healthy MCT oil - all naturally sweetened with local honey.
Perfect for a mindful morning ritual or a mid-afternoon pick-me-up, it’s a warm cup of wellness that energizes without the jitters.
Ingredients (Serves 1)
1 tsp organic matcha powder (ceremonial grade is best)
8 oz cashew milk (unsweetened or lightly sweetened)
1 tsp MCT oil
1 scoop collagen powder
1 tbsp local honey
instructions:
Heat cashew milk gently on the stove until warm but not boiling.
In a mug, whisk matcha powder and collagen with one ounce of warm water until smooth and frothy.
Add warm cashew milk and MCT oil to the mug. Whisk or blend to combine thoroughly and create froth.
Stir in local honey to taste.
Enjoy immediately, savoring the creamy, earthy flavors.
Tips & Swaps:
Use a bamboo matcha whisk (chasen) for the best frothy texture.
Swap cashew milk for almond or oat milk if preferred.
Why It Works for Winter:
Matcha provides gentle, sustained energy and rich antioxidants to support immune health.
Cashew milk’s creamy texture adds comforting warmth without dairy heaviness.
MCT oil boosts brain function and supports metabolism during colder months.
Collagen supports skin hydration and joint health - perfect for dry winter air.
Local honey adds natural sweetness plus seasonal immune benefits.
