Gluten-Free Apple Crumble
If you’re looking for a cozy, crowd-pleasing dessert that’s simple, naturally sweetened, and full of winter warmth - this Gluten-Free Apple Crumble is it. Think spiced apples under a golden, buttery oat topping… but without refined flour or sugar.
It’s easy enough for a weeknight and festive enough for a holiday table. Serve it warm with coconut cream or a scoop of vanilla ice cream for extra indulgence.
Ingredients (Serves 4–6)
For the apple filling:
4-5 medium apples, peeled and sliced thin
1 ½ TBS arrowroot powder
2-3 TBS coconut sugar (adjust to taste)
1 tsp cinnamon
¼ tsp nutmeg (optional)
For the crumble topping:
1 cup gluten-free rolled oats
¼ cup coconut sugar
¼ cup grass-fed butter, room temperature (or sub coconut oil for dairy-free)
½ tsp cinnamon
Pinch of sea salt
Directions
Preheat oven to 350°F.
In a mixing bowl, toss sliced apples with arrowroot, coconut sugar, cinnamon, and nutmeg until coated.
Spread apple mixture evenly in a buttered 8x8-inch baking dish.
In a separate bowl, mix oats, coconut sugar, room temperature butter, cinnamon, and salt until crumbly.
Sprinkle the topping evenly over the apples.
Bake for 35-40 minutes, or until the apples are soft and the topping is golden brown.
Let cool slightly before serving.
Tips & Swaps
Best apples to use: Honeycrisp, Pink Lady, or Granny Smith for a balance of sweetness and tartness.
No arrowroot? Swap with tapioca starch to thicken the filling.
Make it nutty: Add 2 TBS chopped pecans or walnuts to the topping for extra crunch.
Why It Works for Winter
Apples are in peak season: Crisp, local apples are widely available and budget-friendly this time of year.
Warm, spiced aroma: Cinnamon and baked apples fill your kitchen with cozy vibes.
Hearty and feel-good: Comforting enough for dessert, clean enough for breakfast leftovers.
