Watermelon, Feta & Mint Salad

Written By Ashlee Bryant

Sweet. Salty. Refreshing. This 3-ingredient summer salad is what warm-weather eating is all about. Juicy watermelon, creamy feta, and fresh mint come together for a dish that’s light, hydrating, and surprisingly satisfying.

Serve it as a side dish, a poolside snack, or even as a quick lunch when it’s too hot to cook.

Ingredients

Serves 2-4

For the Burgers:

  • 2 cups seedless watermelon, chopped into bite-sized cubes

  • ½ cup feta cheese, crumbled

  • 2 tbsp fresh mint, chopped

Optional:

  • A drizzle of extra virgin olive oil

  • A squeeze of lime juice

  • Pinch of sea salt or chili flakes for contrast

Instructions

  1. In a large bowl, gently toss chopped watermelon, crumbled feta, and mint.

  2. Serve immediately, or chill for 15 minutes to enhance the flavors.

Tips & Swaps

  • Use a melon baller for a more playful presentation.

  • Swap feta for goat cheese or vegan feta if desired.

  • Add arugula or cucumber for extra crunch and greens.

Why It Works in Summer

  • Watermelon is ultra-hydrating and peak-season sweet.

  • Mint cools the body naturally.

  • It’s the perfect sweet-savory combo for hot days.

Ashlee Bryant
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